Cashier (Woodbrook)

Office Gems is facilitating the recruitment of a Cashier for Pappy’s (Home of Brian’s Fried Chicken), a restaurant located at 15 O’Connor Street, Woodbrook, Port of Spain.

The Cashier will report to the Front Supervisor.

Responsibilities:

Responsibilities include but are not limited to:

• Welcoming customers and help determine their orders.
• Answering the company phone and assisting customers with requests
• Processing customer orders and recording them in the restaurant database.
• Relaying customers’ orders to the kitchen staff.
• Ensuring all orders are delivered to the customers in a timely manner.
• Maintaining a high level of honesty and integrity in all interactions with customers, coworkers, and management
• Accurately and responsibly handling cash transactions, including processing payments and providing correct change. Tallying money in the cash drawer at the beginning and end of each work shift.
• Ensuring the security of the restaurant by monitoring entrances, exits, and common areas for any suspicious activity
• Assisting in maintaining cleanliness and organization throughout the restaurant, including dining areas, restrooms, and kitchen spaces.
• Upholding all company policies and procedures regarding safety, security, and customer service.
• Collaborating with team members to deliver efficient and friendly service to all patrons.
• Communicating effectively with management regarding any issues or concerns related to security or customer satisfaction.
• Placing food orders in the appropriate bags and boxes for delivery
• Helping kitchen staff when needed.

Requirements:

• Must have completed secondary level education or equivalent.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Strong oral communication skills
• Good mathematical skills.
• Must have a valid Police Certificate of Character.

Working days and hours:

• Tuesdays to Thursdays – 10:00 am to 8:00 pm
• Fridays and Saturdays – 10:00 am to 10:00 pm

Other Competencies

• High energy level
• Able to work in a fast-paced environment
• Punctual 
• Demonstrated knowledge and skill in safely and effectively operating standard food service equipment
• Adaptability
• Strong decision-making skills
• Customer service oriented.
• Experience with planning, problem solving, and teamwork
• Self-motivated